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Sous Chef

Company: The Greenwood American Bistro by Model Restaurant
Location: Seattle
Posted on: November 4, 2024

Job Description:

Join Model Restaurant Group as Sous Chef at Greenwood American Bistro.

**Job Responsibilities:**


  • Support Executive culinary team in kitchen operations.
  • Assist in menu development, food preparation, and execution.
  • Supervise kitchen staff and coordinate daily tasks.
  • Maintain health and safety standards.
  • Manage inventory, control costs, and minimize waste.


    **Qualifications:*

    • 4 years of culinary experience with previous sous chef role.
    • Knowledge of Toast POS systems, scheduling tools, and inventory management platforms.
    • Culinary degree or equivalent training preferred.

Keywords: The Greenwood American Bistro by Model Restaurant , Seattle , Sous Chef, Hospitality & Tourism , Seattle, Washington

Click here to apply!

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